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ENGLISH - Reserverings Balk

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Table d’Hôtes

Enjoy typical Périgord dishes!
During high season you can enjoy 6 days per week a carefully prepared three-course menu at our tables d’hôtes. Once a week there is even a four-course menu. We announce the menus every week on the terrace and you can also find them via our QR-Code. We aim healthy, high quality cuisine by using fresh ingredients and careful preparation. Local products like duck, truffles, walnuts, figs, foie gras and fine French cheeses inspire our chef.

Of course, we have a carefully chosen wine menu that perfectly matches our dishes.

Children are also very welcome to join the table and can opt for half a menu or a special children’s menu. For the little ones there is a high chair or a buggy can be placed to the table. In springtime we organize table d’hôtes a few times per week.

Do you have dietary needs or prefer a vegetarian meal? No problem, justi indicate it in advance.
Sit down along the long table around 7 PM at the veranda in the shade of grape vines, and let us surprise you. (on reservation)

ANWB     ACSI     BD     hcp

Contact Details


con infoKarin & Luuk Heerink

con address3655 Route de Saint - Georges
24220 Le Coux et Bigaroque
Dor­dogne, France

con tel+33 (0) 5 24 15 19 75